Cultural Cuisine Menus

Bringing the World to your Classroom

  • Cultural Cuisine is a catering service that will serve a meal in your classroom, custom-made according to the teacher’s specific instructions.

    We need: One or more classroom(s) of students. Please order one week in advance.

    What we serve: This is teacher’s choice and custom made for their experience. Our food is sent to the classroom for service family-style. We include plates, eating and serving utensils. We do not use prepackaged meals for this event.

    Our capacity: We can serve one classroom/group of classrooms per day (such as 3 or 4 classrooms or a grade level in an elementary school). This is not a full school event.

    How do we pay for it?: We ask that the children and adults of the classroom purchase lunch that day. We do not charge any additional costs. The Kitchen Manager at your school will be collecting money and lunch tickets for the event the day before it is served.

Some Cultural Cuisine Favorites

  • Brazilian
    Chicken and Rice, Peas and Carrots, Tropical Fruit Salad, Celery, Milk.

    Hawaiian
    Waikiki Meatballs, Rice, Tropical Fruit Salad, and Chilled Broccoli and Sesame Seed Salad, Carrots, Milk

    Japanese
    Teriyaki Chicken, Rice, Fresh Oranges, Roasted Broccoli, Milk.

    Mexican
    Tacos (Soft Shell only), Taco Meat, Spanish Rice, Refried Beans, Grated Cheese, Shredded Lettuce, Diced Tomatoes, Salsa, Fruit, Milk.

    Native American
    Breaded Fish, Potato, Green Salad with Ranch, Rolls, Fresh Apples, Tartar Sauce, Milk.

    India
    Curried Chicken, Indian Rice, Saag Paneer, Fruit Salad, Pita Bread, Carrots, Milk.

    Egypt
    Sliced Roast Beef, Bread with Honey Butter, Chick Pea and Cucumber Salad with Ranch, Fruit ( Melon & Grapes, if in season), Carrots, Milk.

    French
    Roast Beef with Rosemary, Sliced Potatoes, Spinach Salad with French Dressing, French Bread, Fresh Fruit and Cheese, Milk.

    African
    Beef Stew, Vegetable Stew, Maize & Beans (Corn & Kidney Beans), Tropical Fruit Salad, Flat Bread, Milk.

    Chinese
    Chicken Stir Fry served with Crunchy Chow Mein Noodles, Fried Rice, Rolls, Oranges, Milk.

    Ancient Greece
    Sliced Turkey, Tossed Salad (with Cucumbers, Chick Peas, Peas and Red Onion with Ranch), Fresh Grapes,  Bread, Honey Butter, Carrots, Milk.

    Italian
    Spaghetti with Meat Sauce or Lasagna, Tossed Salad with Ranch, Garlic Bread, Fruit (grapes when in season), Carrots, Milk.

    Pizza Lunch
    Assorted 12″ Pizzas (Pepperoni, Hawaiian, Cheese, Buffalo Chicken) Tossed Salad with Ranch Dressing, Carrots, Fruit, Milk.

    Scandinavian
    Swedish Meatballs, Noodles, Scandinavian Vegetables, Fruit, Carrots, Milk.

Contact Us

  • Alisha Peretti, Director

    Nutrition Services
    1214 South 332nd St.
    Federal Way, WA  98003

    253-945-5555

Themed Lunches

  • Baseball Lunch
    Hot Dogs with Buns, Mustard & Catsup, Baked Beans, Fruit, Milk.

    Bats
    Pepperoni Pizza with Bat Shape in Center. Fruit Salad, Celery & Carrot Sticks with Dip, Milk.

    Medieval
    Stew, Loaves of Bread, Butter, Salad, Apples, Milk.

    Math Lunch
    Pepperoni, Hawaiian and Cheese Pizza cut in the fraction you desire, Orange and Apple Quarters, Peas and Carrots. Served with Milk.

    Ocean Lunch
    Sea Creatures (fish-shaped fish sticks), Tartar Sauce, Tossed Salad with Ranch Dressing, Fruit, Milk.

    Picnic Lunch
    Cold Fried Chicken, Potato Salad, Fruit (watermelon when in season), Rolls, Milk.

    Pioneer
    Buffalo Stew, Corn on the Cob, Apple Sauce, Cornbread & Butter, Milk.

    Teddy Bear Lunch
    Teddy Bear Shaped Pizza, Fruit, Tossed Salad with Honey Mustard Dressing, Milk.

    Taste Washington
    Fried Chicken, Mashed Potatoes and Gravy, Apple Sauce, Corn, Roll and Butter, Milk.

    Valentine Lunch
    Heart Shaped Pizza, Red Apples, Carrot Sticks and Dip, Milk.

    Whale Lunch
    Baked Potato, Whale Creation Items -Cheese Slices (flippers & flukes), Sliced Olives (eyes and blowhole), Small Pieces of Broccoli (spouts of air), – Butter, Sour Cream, Taco Meat, Iceberg Lettuce with Ranch Dressing, Baby Banana (Dolphin), Milk.