Elementary Lunch

Thursday, May 8, 2008

Recipes

Portion Size

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

Traveling Taco

1/2 cup

289

62

1023

4.81

2.70

203.46

810

8.45

21.10

17.86

15.21

8.11

Fritos

1.25 ounce

200

0

200

1.00

0.00

20.00

0

0.00

2.00

19.00

13.00

2.00

Salsa

1/4 CUP

26

0

308

1.00

1.61

8.60

394

2.87

1.08

5.02

0.14

0.01

Lettuce and Cheese

1 each

82

16

207

0.22

0.11

259.83

295

0.51

7.87

1.11

5.21

3.29

Strawberries
Frozen Strawberries

.5 CUP

122

0

4

2.42

0.75

14.03

31

52.79

0.68

33.05

0.17

0.01

Crispy Rice Bar

1 each

80

0

105

0.00

0.36

0.00

200

0.00

0.00

18.00

1.00

0.00

MILK

HALF PINT

118

6

178

0.00

0.00

299.78

498

1.19

8.37

17.40

1.63

0.97

Vegetarian Salad/Ranch

1 each

464

199

1192

7.99

4.74

297.47

9382

53.04

20.79

50.65

20.87

7.56



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