Elementary Lunch

Monday, May 5, 2008

Recipes

Portion Size

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

Nacho Pizza

4.73 oz

320

15

530

3.00

2.70

300.00

300

0.00

15.00

38.00

12.00

2.50

Lettuce & Tomato 1/3c-1TBSP

1 each

5

0

3

0.35

0.13

3.92

164

2.67

0.26

1.08

0.06

0.01

Salsa

1/4 CUP

26

0

308

1.00

1.61

8.60

394

2.87

1.08

5.02

0.14

0.01

Apple

3 per #

72

0

1

3.31

0.17

8.28

75

6.35

0.36

19.06

0.23

0.03

Snickerdoodle Cookie

1 COOKIE-3/4 oz

126

10

117

0.27

0.52

24.06

8

0.02

1.18

16.99

5.93

2.35

MILK

HALF PINT

118

6

178

0.00

0.00

299.78

498

1.19

8.37

17.40

1.63

0.97

Burrito Salad/Ranch

1 each

648

65

1654

9.62

6.83

366.28

10326

109.27

31.69

64.33

30.91

10.03



Print This Page

Close This Page