Elementary Lunch

Friday, May 23, 2008

Recipes

Portion Size

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

Turkey Meat Gravy

2/3 CUP

146

40

988

0.20

1.58

7.79

1

0.54

17.11

8.04

4.83

1.45

Mashed Potatoes

1/2 cups

143

3

272

1.29

0.29

189.10

127

16.63

6.80

22.71

2.92

0.63

Roll

1.5 oz

110

0

190

1.00

0.72

0.00

0

0.00

5.00

18.00

2.00

0.00

Strawberries

1.5 oz

42

0

5

1.00

0.90

9210.00

10

14.48

0.50

9.44

0.25

0.00

Cookie, Ginger CHECK YIELD!

1 EACH - 3/4 oz

112

7

120

0.33

0.72

12.34

9

0.06

1.24

14.58

5.52

1.38

MILK

HALF PINT

118

6

178

0.00

0.00

299.78

498

1.19

8.37

17.40

1.63

0.97

Taco Salad / 1000 Island

SALAD

677

75

1295

7.45

6.19

478.51

9377

57.56

25.80

67.44

34.70

9.19



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