Elementary Lunch

Thursday, May 15, 2008

Recipes

Portion Size

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

Corndog

1 each

270

50

730

1.00

2.70

60.00

0

0.00

10.00

22.00

15.00

4.00

Tator Tots

3 OZ.

150

0

239

2.24

0.36

0.00

0

1.19

2.24

20.14

6.71

2.24

Peaches

1.5 oz

39

0

4

1.00

0.90

4.43

86

31.40

0.50

9.33

0.50

0.00

Sugar Cookie

1 COOKIE

131

3

119

0.28

0.51

4.90

169

0.01

1.43

14.69

7.46

1.25

MILK

HALF PINT

118

6

178

0.00

0.00

299.78

498

1.19

8.37

17.40

1.63

0.97

Turkey Salad / Ranch

1 each

425

50

1446

7.72

5.78

329.76

9091

57.88

26.05

51.59

14.02

4.97



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