Elementary Lunch

Tuesday, May 13, 2008

Recipes

Portion Size

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

Hamburger on a Bun

SERVING

316

25

466

3.03

3.27

195.68

117

0.80

17.39

33.78

13.17

4.80

Baked Beans

1/2 cup

145

3

552

6.47

2.06

65.93

181

3.87

7.37

29.93

1.28

0.38

Lettuce & Pickles

1/2 CUP

5

0

181

0.39

0.15

4.59

118

0.78

0.25

1.13

0.05

0.01

Icy Juicey

3.1

80

0

15

0.00

0.00

0.00

0

60.00

0.00

21.00

0.00

0.00

MILK

HALF PINT

118

6

178

0.00

0.00

299.78

498

1.19

8.37

17.40

1.63

0.97

Tuna Salad/Ranch

1 each

410

59

1193

4.01

5.36

322.01

9059

32.92

28.38

30.70

20.03

7.94



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